Job Details

Requirements:

• Previous bartending experience in a restaurant or high-volume bar
  

• Strong knowledge of cocktails, beer, and wine
  

• Excellent customer service and communication skills
  

• Positive attitude and team mentality
  

If you enjoy creating a great bar experience for guests, we'd love to hear from you. Please send your resume and a short introduction about your bartending experience. Bartender's pay is minimum wage + tips

Responsibilities:

• Oversee daily kitchen operations and ensure smooth service
  

• Create and manage schedules for kitchen staff
  

• Prepare weekly shopping lists
  

• Track and maintain kitchen inventory
  

• Step in to cook during busy periods or when coverage is needed
  

• Ensure food quality, consistency, and proper food safety standards
  

• Maintain a clean, organized, and efficient kitchen environment
  

• Support and communicate effectively with the front-of-house team
  

Requirements:

• Previous experience as a kitchen manager, lead cook, or similar role
  

• Strong knowledge of kitchen operations and food safety practices
  

• Ability to manage staff schedules and coordinate workflow
  

• Good organization and inventory management skills
  

• Ability to work in a fast-paced environment and lead by example
  

• Reliable, responsible, and team-oriented