Job Details

Job Description58 Social is seeking a talented, reliable, and motivated Lead Cook to join our culinary team. This role is ideal for someone who is passionate about high‑quality food, thrives in a fast‑paced environment, and enjoys mentoring others. The Lead Cook supports the Chef in daily kitchen operations, ensures dishes meet quality standards, and helps create a consistent dining experience aligned with the 58 Social brand.Compensation DataCOMPENSATION: The Hourly rate for this position is $21.09 to $30.79. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & CompensationThere is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job Responsibilities* Culinary Execution* Prepare high‑quality menu items according to recipes, presentation standards, and timing guidelines* Ensure consistency, accuracy, and quality of all dishes leaving the kitchen* Maintain strong working knowledge of the menu, including ingredients, preparation techniques, and allergensKitchen Leadership* Assist Chef and/or Sous Chef in supervising line cooks and prep staff* Set the pace on the line and model best practices* Provide training, feedback, and support to junior team members* Step into supervisory responsibilities in Chef's absenceOperations & Organization* Oversee daily prep and ensure stations are fully stocked and ready for service* Maintain a clean, safe, and organized work environment following all sanitation standards* Assist with inventory, ordering, and waste control* Uphold food safety procedures, temperature checks, and proper storage protocolsService Coordination* Coordinate timing with front‑of‑house team to ensure smooth service flow* Communicate clearly with servers, bartenders, and management regarding menu changes, shortages, or special requestsQualifications*