Job Details

True Food Kitchen - 120 Broadway Lane - Responsibilities: Opens and closes the line, performs precise line checks and facility walks; Runs high volume service periods from the expo or wheel position to ensure food quality and presentation; Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours; Partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant; Assists in the ordering and invoicing of product