Flagship Facility Services - - Responsibilities: Manage assigned staff, including scheduling Kronos time clock activity and performance.; Communicate job expectations to hourly employees; plan, monitor, and appraise results; coach, counsel, and discipline.; Maintain food quality standards for the café and oversee procurement, production, and service.; Conduct daily line checks, food reviews, and recipes of the day; ensure health and safety compliance.; Assist with recruiting and onboarding of new team members and support employee development.