Job Details

Summary of Position:

We are looking for Part-time candidates with professional kitchen experience, to work, primarily, as an ala carte hot line lunch/brunch cook. Responsible for the execution of all assigned items assigned to broiler and/or Sauté stations according to club recipes and standards. This position may also be asked to assist with the preparation and production of private events/banquets.

ESSENTIAL RESPONSIBILITIES:

• Set up and work broiler, sauté or other hot line station as assigned
• Must be able to consistently prepare meats to requested temperatures
• Prepares proteins, sauces and accompanying garnishes for all assigned menu items to club standards using club's recipes
• Responsible for cleanliness and organization of pantry stations as well as assisting in the overall cleanliness and organization of the entire kitchen
• Adheres to state and local health and safety regulations
• Maintains the highest sanitary standards
• Maintains security and safety in work area
• Notifies Executive Chef in advance of expected shortages
• Maintains neat professional appearance and observes personal cleanliness rules at all times
• Ensures that work area and equipment are clean and sanitary
• Covers, dates and neatly stores re-usable leftover products
• Other duties as assigned
• Requisitions food supplies necessary to produce the items on the menu

• Experience in full-service restaurant; understanding of cooking methods, ingredients, and equipment
• Highly organized shows maturity and uses good judgment.
• Capable of working unsupervised.
• Maintains a professional appearance appropriate to position and as per Club policy.
• Maintain a safe, friendly and professional work environment.
• Must have valid CA Food Handler Card or will be expected to be trained and be issued card within 30 days of hire

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work inside and out of doors in a variety of weather, including hot, humid and noisy environment.