Job Details

POSITION DUTIES:* Prepare menu items as directed on the Production Sheet* Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed* Maintain quality food production standards of Catering By LEGENDS Global* Maintain safe and sanitary working conditions and environment.* Prepare cold food items, including but not limited to:* salads, sandwiches, and hors d'oeuvres, as instructed by the Production Sheet or the Manager.* Follows all rules and regulations of Catering by LEGENDS Global* Safely operates all equipment used at the location.* Maintains safety, sanitation, and health code standards* Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/SupervisorQUALIFICATIONS:* Must be at least 18 years of age.* Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility* Must have basic working knowledge of food service health codes and standards.* Must have ability to follow directions and effectively perform the work.* Must have a pleasant personality and a neat appearance.* Must speak and understand English well enough to converse with customers, supervisors and employees.* Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2