Job Details

Position Title: AM Line Cook Department: Culinary Reports To: Executive Chef / Sous Chef Location: Contra Costa Country Club, Pleasant Hill, CASchedule: Morning shifts, including weekends and holidays as neededPosition SummaryWe are seeking a dedicated and skilled AM Line Cook to join our culinary team at our prestigious private country club. This role is responsible for executing high-quality a la carte breakfast and lunch service in a fast-paced, member-focused environment. Weekend availability is essential, as this position plays a key role in delivering exceptional dining experiences during peak club hours.Key ResponsibilitiesPrepare and execute a la carte breakfast and lunch items to club standardsSet up and stock stations with all necessary supplies before serviceMaintain cleanliness and organization of the kitchen and workstationsFollow recipes, portion controls, and presentation specificationsEnsure food is prepared safely and efficiently, adhering to health and sanitation guidelinesCollaborate with the culinary team to ensure smooth service and timely executionAssist with prep work for upcoming services and events as neededCommunicate effectively with front-of-house staff to ensure member satisfactionQualificationsMinimum 2 years of line cook experience, preferably in upscale or private club settingsStrong knowledge of breakfast and lunch preparation techniquesAbility to work early mornings, weekends, and holidaysExcellent knife skills and attention to detailAbility to work independently and as part of a teamServSafe or equivalent food safety certification preferredPositive attitude and commitment to hospitality excellenceWork Environment & ScheduleMorning shifts typically begin between 5:30 AM - 6:30 AMWeekend and holiday availability is requiredFast-paced kitchen environment with high member interactionBenefits & PerksCompetitive hourly wageMeals provided during shiftUniforms suppliedOpportunities for growth within a professional culinary team