Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Complete opening duties: set up workstation, inspect tools and supplies, check production schedule, establish priority items, stock supplies; Start prep work on items for the menu of the day, inform staff of 86'd items and menu specials; Closing duties: return items to storage, label/date items, clean prep areas, return utensils/equipment, turn off unused equipment