Job Details

Aimbridge Hospitality - 1201 5th Avenue - Responsibilities: Guest Guru: Always address guests by name, observe and respond to requests, and ensure service is complete; Menu Master: Assist servers with presenting menus, answering questions, and making suggestions about food and beverage service; Presentation Pro: Prepare baskets with condiments and sides, confirm orders are accurate and presentable, and serve to guests with a smile; Operations Organizer: Monitor supplies, maintain stock, and keep kitchen/café areas clean and orderly; Knowledge Keeper: Stay informed about the menu, drinks, specials, and unavailable items