Job Details

Marriott Hotels - 335 Powell Street - Responsibilities: Prepare plate and platter presentations for banquets; Prepare cold foods; Operate ovens, stoves, grills, microwaves, and fryers to prepare foods; Monitor food quality while preparing food and throughout the day; Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications