Job Details

Deliver food and beverage items from the kitchen or bar to guests promptly and accurately. Ensure all dishes meet presentation and quality standards before leaving the kitchen. Assist servers by restocking items, clearing tables, resetting sections, and maintaining cleanliness. Support bartenders and chefs during high-volume times, including game days and events. Provide friendly, attentive service to members, responding to requests professionally. Maintain knowledge of menu items, ingredients, dietary notes, and club offerings. Keep all service stations stocked, organized, and compliant with sanitation standards. Assist with event setups, breakdowns, and transitions between service styles. Communicate effectively with kitchen, bar, and management teams to ensure smooth operations. Qualifications Previous experience in hospitality, food running, or support roles preferred but not required. Strong communication and teamwork skills. Ability to work in a fast-paced, upscale dining environ...Restaurant, Runner, Oracle, Hospitality