Aimbridge Hospitality - 1500 Van Ness Avenue - Responsibilities: Follow standardized recipes with precision; Prep stations and ingredients efficiently to keep service smooth during Café and Room Service hours; Stick to the recipe, keep your space spotless, and follow sanitation and safety guidelines; Communicate and collaborate with team, problem-solve, stay cool under pressure; Stay certified, stay safe, and maintain sharp work habits to keep the kitchen running smoothly