Job Details

Compass Group - 222 2nd Street - Responsibilities: Lead daily production of baked goods and desserts; Operate and maintain pastry and bakery equipment including mixers, ovens, and proofers; Support menu development, seasonal dessert features, and help train and guide junior kitchen staff in pastry techniques and production standards; Follows HACCP guidelines to ensure quality and safety of food supply; Assists in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned