Hyatt Hotels - - Responsibilities: Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas; Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained; Return all clean china, glass, and silver to its proper storage location using care to minimize breakage; Follow all sanitation standards and proper procedures in breakdown, cleaning and reassembling of kitchen equipment; Assist in the set up and breakdown of the restaurant buffet and assist Banquets as required by business demand