Job Details

Hyatt Hotels - - Responsibilities: Prepare all food items based on standardized recipes ensuring high standards of quality and presentation; Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times; Complete necessary food and station preparations efficiently to ensure prompt service during operating hours; Convey information and ideas clearly, and work effectively in high-pressure situations; Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges