Job Details

About Quince

Quince is a Three Michelin Star restaurant featuring California contemporary cuisine. The kitchen operates with a deep respect for seasonality, technique, and ingredient-driven cooking, with menus that evolve constantly based on availability and inspiration from local farmers, fishermen, and artisans.

Daily operations are highly collaborative and detail-oriented, requiring clear communication, discipline, and consistency across all stations. Excellence at Quince is achieved through preparation, organization, and teamwork, ensuring that every guest experience reflects the highest standards of hospitality and craftsmanship.

The Expeditor is responsible for overseeing the flow of service at the pass and acts as the primary communication link between the kitchen and front-of-house teams. This role ensures accuracy, timing, and quality of every dish leaving the kitchen and plays a critical part in maintaining the rhythm and success of service.

• Manage the pass during service, ensuring all dishes meet Quince standards for quality, presentation, and temperature

• Coordinate timing and communication between all kitchen stations and FOH

• Ensure accurate execution of tickets, dietary restrictions, and special requests

• Maintain proper pacing and course progression throughout service

• Anticipate service needs and resolve issues calmly and efficiently

• Keep the pass clean, organized, and service-ready at all times

• Support the Chef de Cuisine and Sous Chefs in maintaining service excellence

• Uphold all food safety, sanitation, and cleanliness standards

• 2+ years of experience in a fine-dining or Michelin-caliber kitchen preferred

• Strong communication and leadership skills

• Exceptional attention to detail and sense of urgency

• Ability to remain composed in a high-pressure service environment

• Team-oriented mindset with a strong sense of hospitality

• Ability to stand for extended periods

• Ability to lift up to 40 lbs

• Ability to work evenings, weekends, and holidays

• Competitive hourly pay + overtime

• Medical, dental, and vision benefits (for eligible employees)

• Paid time off and sick leave

• Dining discounts across Quince & Co. restaurants

• Opportunities for growth within a Michelin-starred organization