Compass Group - 222 2nd Street - Responsibilities: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.; Takes orders from customer and prepares items requiring short preparation.; Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.; Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.; Resolves customer concerns and reports relevant information and concerns to supervisor.