Job Details

Marriott Hotels - 335 Powell Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.; Operate ovens, stoves, grills, microwaves, and fryers; test foods to determine if they have been cooked sufficiently.; Monitor food quality, set up and break down work station, and serve food in proper portions.