Job Details

Four Seasons - 222 Sansome St. - Responsibilities: Greet guests in a professional manner, serve beverages and food items while explaining the contents, and anticipate the guests needs; Assist Restaurant Servers and guests with all aspects of service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guests table; Answer questions regarding menu and other offerings, including specials, in the immediate absence of a server; Clearly communicate with servers, other restaurant employees and supervisors/management regarding regular service, special requests, service issues, and any other important information; Move tables and chairs throughout the restaurant as needed