The Chefs' Warehouse - - Responsibilities: Accurately receive and process customer orders in a timely manner via calls, emails, order boxes and texts; Provide the highest level of service to customers and ensure timely answers and positive resolutions; Engage customers during live calls using suggestive selling to increase order size; Maintain productivity, accuracy, and other team performance metrics; Maintain minimum accuracy of 99% and minimum productivity of 75 lines per hour