Job Details

Address: 90-92 Charter Oaks Ave., San Francisco, CA 94124

Compensation: $19.50/hour

Join CloudKitchens as a Facility Care Operator!

About the Role

As a Facility Care Operator (Janitorial) you will play a pivotal role in ensuring the cleanliness, functionality, and overall satisfaction of our customers within our tech-enabled facility.

What You'll Do

• Cleaning and Sanitation: Perform routine cleaning and sanitation tasks using advanced cleaning equipment and methods to maintain high cleanliness standards throughout the facility, including weekly cleaning of commercial hood filters, oil caddies/tanks, and regular cleaning of restrooms, common areas, and other designated spaces.
• Customer Service: Provide friendly, professional, and responsive customer service to facility patrons, addressing inquiries, concerns, and feedback in a timely and courteous manner.
• Safety and Compliance: Adhere to all safety protocols and procedures while performing cleaning and maintenance tasks, ensuring the safety of yourself, colleagues, and facility patrons, following established cleaning guidelines and regulations.

Qualifications

• Previous experience in cleaning, sanitation, or customer service roles, preferably in a commercial kitchen or hospitality environment.
• Basic knowledge of cleaning equipment and techniques, as well as familiarity with health and safety regulations.
• Demonstrated ability to work independently and maintain a high level of self-motivation.

About CloudKitchens: Were an ambitious tech startup revolutionizing food delivery - watch a quick video about what we do below. Join us and shape the future of food delivery!

Follow us on Instagram to learn more about what were doing, hear from customers & stay connected!

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Job Type: Part-time and Full-Time

Location: Charter Oak Food Pick-Up

Experience: None required

Shift Availability: We operate 7 days a week, from morning to night - share your availability, and well match you with the right facility/shift.

Expected Hours: from 15?h/week to Full-Time (40?h/week)

Physical Setting: Quick service & fast?food restaurant