Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment; Assist in the set-up, operation, and cleanup of the interior and exterior of the restaurant; Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishings; Communicate effectively with others; Thrive in a fast-paced environment