Job Details

Crescent Hotels & Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures; Check pars for shift use, determine necessary preparation, freezer pull, and line set up; Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards