Job Details

Tiburon, CA

$24 per hour

Part-Time | Health Benefits Eligible at 30+ Hours/Week

Not everyone belongs in a professional kitchen.

We are looking for cooks who move with purpose. Who respect the craft. Who understand that consistency, discipline, and pride separate professionals from everyone else.

The Tiburon Peninsula Club is building a culinary program rooted in standards, accountability, and care. Our members trust us to deliver excellence, every plate, every service, every day.

We are looking for a Line Cook who takes that responsibility seriously.

What This Role Requires

Minimum 2 3 years experience as a Line Cook

Experience in a private club, hotel, or high-volume restaurant strongly preferred

Strong knife skills and clean, organized work habits

Ability to execute consistently under pressure

Reliability, professionalism, and respect for the kitchen

This is not an entry-level position. This is a role for someone who takes pride in doing things the right way even when no one is watching.

Schedule:

One of the following shifts:

10:30 AM 7:00 PM

12:30 PM 9:00 PM

Must be available:

Weekdays

Weekends

Holidays

What You ll Do:

Execute dishes with precision and consistency

Maintain a clean and disciplined station

Support service, prep, and club events

Contribute to a kitchen culture built on respect and professionalism

What We Offer:

$24 per hour

Part-time position

Eligible for health benefits at 30+ hours per week

Paid sick leave

Stable, respectful, professionally run kitchen

Opportunity to grow as our program evolves

Who This Is For:

This is for cooks who care.

Who take ownership.

Who want to be part of something structured, intentional, and respected.

If you are simply looking for a paycheck, this is not the right fit.

If you take pride in your craft, we want to meet you.

To Apply

Reply with:

Resume

Detailed description of your experience

Availability based on the shifts above