Job Details

Four Seasons - - Responsibilities: Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office; Keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas; Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units; Check quality and expiration of all items; discard and replace according to established procedures; Work harmoniously and professionally with co-workers and supervisors