Job Details

Company Introduction T&T Supermarkets is marking over 30 years as Canada's favorite Asian grocery store and recently announced the first store location in the United States. Our growth into the US offers great opportunities within our first US flagship store, set to open in 2024 in Bellevue, Washington in the Marketplace at Factoria, spanning 76,000 sq.ft. and will stand as the largest Asian specialty supermarket in Washington state.We have additional plans for growth and will also be establishing a regional office in the greater Los Angeles area to grow T&T Supermarket's vendor base with American food suppliers. The Role Reporting to the Bakery Department Head, and supervised by the Pastry Chef, the Baker is responsible for supporting the Pastry Chef in providing guidance and supervision and sets as a good example for Bakery Production Associates to follow. He/she is also responsible for drawing up production schedule to determine type and quantity of goods to produce; plans and prepares ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders, etc Major Responsibilities You Will: Draw up production schedule to determine type and quantity of goods to produce Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders, etc. Control product (Bread, Cake and/or other Pastries) quality, inventory level and wastage according to the established standards Oversee the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work, and ensure proper scheduling is done Provide training to Bakery Production Associates and provide feedback on staff performance Participate in new product research and development process, encourage innovations Order and replenish inventory as and when required Responsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area You Should Have: Accountable, pleasant and is able to take initiative Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating, etc. Possess knowledge in workplace health & safety and food safety (FoodSafe Certification requires) Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage Ability to manage and train employees Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous Flexible to work in various shifts, including weekdays, weekends, holidays, morning, and evening hours Have a good understanding of tools & equipment relevant to the job Benefits Competitive Wages Paid Holiday Leave Premium Pay For Holiday Work Hours Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement) Medical, Dental & Vision Care Life & AD&D Insurance Employee Assistance Program 401(k) Retirement Plan Paid Training 10% Off In-store Staff Purchase Discount Subsidized staff meal Birthday Cake Long Service Award Staff Recreation Activity *Conditions may apply to some of these perks. Shift Shift work is required Weekday & weekend Safety Statement Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.