Job Details

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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

We're seeking a skilled and reliable Commercial Kitchen Equipment and Refrigeration Technician to ensure our state-of-the-art kitchens and onsite bakeries operate at peak performance. In this essential role, you'll be responsible for diagnosing, repairing, and maintaining a wide range of commercial kitchen appliances, refrigeration systems, and HVAC equipment for our 9 million square foot campus. Your expertise will help prevent equipment failures, minimize downtime, and support the seamless operation of our world-class culinary team. If you take pride in precision, problem-solving, and keeping essential systems running smoothly, we'd love to have you on our team.

Key Responsibilities

• Diagnose, repair, and maintain HVAC, refrigeration, and commercial cooking equipment
• Install, calibrate, and optimize kitchen ventilation and appliance systems
• Conduct preventive maintenance and safety inspections
• Ensure compliance with OSHA, refrigeration, gas, and electrical safety standards
• Use hand tools, power tools, and diagnostic equipment to resolve technical issues

Core Equipment You'll Work On

• Refrigeration: Walk-in coolers/freezers, blast chillers, ice machines
• Cooking Equipment: Commercial ovens, fryers, steam kettles, tilt skillets
• Ventilation & HVAC: Exhaust hoods, rooftop HVAC units, make-up air systems
• Dishwashing & Sanitation: High-capacity dishwashers, automated sanitation systems

About Madison, WI

Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. Madison, a city surrounded by water, has received accolades for being the greenest city in America (NerdWallet), the best city for renters (SmartAsset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor).

Benefits & Perks

Our campus features restaurant-quality meals at low cost, a variety of recreational and cultural activities, and generous benefits including a four-week sabbatical after five years, merit-based compensation, annual raises and bonuses, stock grants, and comprehensive healthcare. We prioritize diversity, equity, and inclusion, supporting a team that reflects our commitment to quality care for all patients.

Minimum Qualifications

• CFC Universal Certification
• EPA 608 certification
• Eligible to work in the US without sponsorship
• Willingness to relocate to Madison, WI
• COVID-19 vaccination
• Minimum 3 years of experience with:


• Commercial kitchen equipment service and repair
• Installation and service of cooler/freezer refrigeration systems
• Electrical troubleshooting and diagnostics
• Gas-fired equipment and gas piping systems

Job Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Facilities Services