Job Details

A leading hospitality organization in San Francisco seeks to hire a Supervisor for their food service operation. The role involves managing associates, overseeing financial responsibilities, and ensuring compliance with food safety standards. Ideal candidates should have a Bachelor's Degree and 1-3 years of relevant experience in various food service settings. The position offers a salary between $73,500 and $75,000 and an array of benefits including medical, dental, and paid time off.#J-18808-Ljbffr