Job Details

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for a multi-taleneted Chief Baker. The Chief Baker is responsible for managing all aspects of bakery operations, ensuring consistent product quality, efficient production, and adherence to food-safet standards. This leadership role includes supervising bakery staff, overseeing inventory and purchasing, developing new products, and supporting cost-control initiatives in alignment with departmental and property-wide goals. Key Responsibilities: * Lead and supervise daily bakery production to meet operational and guest-service needs. * Train, mentor, and supervise one bakery team member to ensure high performance and skill development. * Plan and forecast production quantities based on daily business levels and seasonal demands. * Maintain product consistency through strict quality-control standards and frequent evaluation. * Enforce all food-safety, hygiene, and sanitation standards in accordance with company policies and health regulations. * Manage inventory of bakery ingredients and supplies, including monitoring stock levels and maintaining proper organization. * Oversee weekly ordering of all bakery dry-storage items. * Collaborate with purchasing and vendors to manage costs, ensure product availability, and support budget targets. * Implement waste-reduction strategies and drive continuous efficiency improvements. * Develop new recipes and update bakery menus with prior approval from management. * Communicate production updates, challenges, and performance concerns to senior management in a timely manner. Qualifications: * Proven experience in a bakery leadership role within a high-volume or hospitality environment. * Strong technical knowledge of baking methods, ingredients, and production planning. * Demonstrated ability to lead, coach, and develop team members. * Excellent communication, organization, and time-management skills. * Ability to manage inventory, control costs, and maintain operational efficiency. * Food-safety certification preferred. Physical Requirements: * Ability to stand for extended periods. * Ability to lift, carry, and transport items up to [insert weight as required]. * Ability to work early mornings, weekends, and holidays based on business needs. The salary range for this position is $26.00 to $28.00. This is the pay range for this position that the Hotel reasonably expects to pay.