Job Details

Overview:Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day. As the Food and Beverage Unit Supervisor, you play a vital role in ensuring the best service and highest quality product is provided to our guests in a daily basis. The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable.Responsibilities:Job Duties:* Manage the daily operations of a food & beverage unit by analyzing our elements of success: service, production, labor and revenue* Ensure that all unit paperwork is completed and submitted by required deadlines* Provide a positive work environment for your staff and guests* Train and mentor team members on front and back of house operations* Create opportunities of professional development for all team members* Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.* May also be asked to manage a combination of smaller food units and/or carts* Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.* Have a passion for delicious food and providing great guest service.Qualifications:Minimum Requirements:* Must be 18 years or older (exceptions may be considered).* Ability to work in an environment as fast-paced as our coasters.* Complete and maintain Food Handlers Certificate and other required leadership training.* Basic computer literacy.* Basic knowledge of operating and trouble-shooting various food equipment.* Must be able to stand, walk, bend, stoop and reach throughout your shift.* Excellent verbal communication skills.* Able to work a flexible schedule, including weekends and holidays.* Friendly, outgoing personality inviting guests to your food unit.* Ability to work with a team to make the business flow smoothly.