Keep the center clean and guest-ready from top to bottom:Dust. Empty Trash. Wipe/ Wax. Sanitize. Sweep/ Vacuum/ Mop. Clean Spills. Wash and Sanitize Dishes. Stock WHAT IT TAKESHS Diploma (Optional)Proven success in school/previous job experience Strong team player A commitment to great guest service. Excellent communication skills...Dishwasher, Restaurant