Job Details

Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. This is a part-time role, working am and pm shifts, weekends and holidays. Essential Duties and Responsibilities. The following are specific contributions that must be developed during the training program in order to successfully complete the program and be placed in a hotel with or without reasonable accommodation: - Check station before, during and after shift for proper set-up and cleanliness. - Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. - Record the details of the order from the guests, repeating the order to the guest to check for accuracy. - Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. - When compl...Part Time, Server, Grill, Weekend, Restaurant, Hotel