Job Details

We are a small-town restaurant seeking a high-quality Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands-on leader who values scratch cooking, teamwork, and consistency.

Qualifications

• Bilingual in Spanish
• 2+ years as a chef in a full-service, high-volume restaurant
• Scratch cooking experience
• Basic understanding of food costs and kitchen operations
• Strong leadership, coaching, and team development skills
• Solid tenure (no job hoppers)

• Support the Chef in daily kitchen operations
• Maintain high standards for food quality, consistency, and presentation
• Coach, train, and develop kitchen staff
• Assist with inventory control, food cost management, and kitchen organization
• Ensure compliance with food safety and sanitation standards

• 401(k)
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off