Job Details

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can motivate and manage a team to deliver exceptional service and maintain profitability.

Key responsibilities include:

• Supervising and training staff to ensure high standards of service and food quality
• Managing daily operations, including scheduling, staffing, and inventory control
• Ensuring compliance with health and safety regulations
• Developing and implementing strategies to increase sales and profitability
• Handling customer complaints and resolving issues promptly

Requirements:

• Proven experience in a hospitality management role
• Strong leadership and communication skills
• Knowledge of health and safety regulations in the hospitality industry
• Ability to manage budgets and control costs
• Excellent problem-solving and decision-making skills