Job Details

We are so glad you are interested in joining Sutter Health!Organization:ABSMC-Summit CampusPosition Overview:Performs a variety of duties on the trayline (i.e., trayline starter, cold station, dish up, hot beverage, soups and vegetables, load and catch and scrape trays). Delivers food carts to nursing stations and maintains a clean cafeteria.Job Description:EDUCATION* HS Diploma or one to three months related experience and/or training; or equivalent combination of education and experience. or equivalent education/experienceSKILLS AND KNOWLEDGE* Demonstrates ability to use various food services supplies and equipment.* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.* Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.* Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.* Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.* Ability to deal with problems involving a few concrete variables in standardized situations.Job Shift:Day/Evening/NightSchedule:Short HourShift Hours:8Days of the Week:MondayWeekend Requirements:SundayBenefits:NoUnions:YesPosition Status:Non-ExemptWeekly Hours:16Employee Status:Short HourSutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.Pay Range is $30.28 to $33.92 / hourThe compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health's comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.