Job Details

Chick-fil-A Back of House Team Member

At Chick-fil-A, the role of a back of house team member is more than a job; it's an opportunity. In addition to working directly for an independent owner/operator, back of house team members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone who serves each day and ensuring that all guests receive the Chick-fil-A exclusive service and food.

Position type:

• Full-time and part-time

Our benefits include:

• A fun work environment where you can positively influence others
• Flexible schedule (and closed on Sundays)
• Learning firsthand from an experienced operator and restaurant leaders
• Intentional growth and development to help you achieve your career goals
• Scholarship opportunities
• Competitive salary

Responsibilities of back of house team members:

• Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards
• Know the tasks of all kitchen stations, including fries, breading, assembly, tables, and food preparation.
• Replenish kitchen inventory as needed
• Keep the kitchen tidy, clean, and orderly at all times
• Stay up to date with new products launched by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to management
• Maintain personal knowledge by completing internal training and staying updated on any changes
• Complete all assigned opening or closing tasks
• Comply with Chick-fil-A rules and dress code at all times
• Other duties as assigned

Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves to serve and help others.
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multitask
• Works well independently and in a team environment
• Willing and able to work flexible hours
• Ability to lift and carry XX-XX pounds regularly
• Ability to stand for long periods of time

Most Chick-fil-A restaurants are operated by independent franchise business owners who make all their own employment decisions and are responsible for their own

content and policies.

Benefits:

• Employee discount
• Flexible schedule