Job Details

A leading food service company seeks a Breakroom Manager in San Francisco. This role requires operational and financial oversight of break areas, implementing program initiatives, and managing cross-functional teams. The ideal candidate will have a strong background in hospitality with at least 5 years of experience and proven leadership skills. Excellent communication and analytical skills are essential, alongside a minimum of a bachelor's degree. The compensation range is $75,000 - $80,000 annually.#J-18808-Ljbffr