Job Details

Location:
AlmaVia of San Rafael515 Northgate DriveAlma Via of San Rafael - Dishwasher
AlmaVia of San Rafael

An Elder Care Alliance Community

Actual pay decision based on factors including experience, skills and training

This role pays: $19.57 to $21.24 Hourly DOE

Work Hours: 3:00pm to 7:30pm (May Vary)

Do you thrive in an environment where meaningful work happens every day? Do you want to make a difference in the lives of older adults?

AlmaVia of San Rafael is an enriching assisted living and memory care community in the heart of Marin, part of the Elder Care Alliance family. We provide exceptional, person-centered care that enhances the quality of life for our residents.

Our Culture of Excellence is built on a foundation of respect, integrity, and a commitment to the well-being of both our residents and our team members. We foster a collaborative and supportive environment where innovation and compassion drive everything we do.

Our Dishwasher:

Essential functions & responsibilities

Cleaning & Sanitation

• Cleans dishes, utensils, trays, pots, pans, and all kitchen equipment following facility procedures and sanitation standards.
• Operates and maintains dishwashing machines and ensures temperature logs are maintained by Title 22 and food safety guidelines.
• Cleans and sanitizes floors, work surfaces, carts, refrigerators, stoves, ovens, fryers, steam kettles, hoods, grease traps, and other kitchen fixtures as assigned.
• Ensures all work areas meet infection control standards and health department requirements.

• Delivers clean dishes and food supplies to dining rooms and tray service areas in a timely manner.
• Assists with setup and breakdown of meal service, including moving carts and equipment as needed.
• Performs routine sweeping, mopping, trash removal, and recycling duties throughout the shift.
• Helps maintain an organized storage area and monitors supply levels.

• Follows all food safety regulations (California Health & Safety Code, Title 22, HACCP standards).
• Maintains proper PPE use, hygiene, and safe chemical handling procedures.
• Complies with facility policies for fire safety, emergency preparedness, and equipment usage.

• Promote the Mission, Vision and Values of Transforming Age in all areas of responsibility, and demonstrate commitment to Culture of Excellence and strategic goals
• Other duties as assigned

• Must be at least 16 years of age
• High School Diploma or equivalent
• Cleared Criminal Record clearance through the Department of Social Services
• Health screening and TB test results not older than 6 months.
• Current First Aid Training and Certifications.
• Experience with kitchen organization
• Good communication skills in the English language (oral and written)
• Ability to occasionally assist with other kitchen duties.
• Awareness of CCL regulations and must complete RCFE specific food handling training within 30 days if not already certified.