Job Details

A leader in experiences and transportation is seeking a Kitchen Manager in San Francisco to oversee kitchen operations for cruise services. The ideal candidate will ensure high standards of sanitation, train staff, and develop effective working relationships. Responsibilities include managing daily kitchen functions, ensuring compliance with health standards, and addressing guest service issues. Candidates should have a high school diploma and at least 2 years of culinary training. This position offers a dynamic work environment with opportunities for growth.

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