Job Details

Include (but are not limited to): Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each items, origin, taste, and preparation methods Communicate guest orders including any special needs or requests to the kitchen and bar using the hotels point-of-sales system; coordinate food and beverage timings Check completed kitchen orders with the guests original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests Read each table and adapt to the guest, creating a customized experience for a variety of local guests, international travelers, and building residents alike Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals Breakdown, ...Server, Restaurant, Beverage