Job Details

A leading healthcare organization seeks an experienced individual to supervise and lead food production operations. Responsibilities include ensuring compliance with health regulations, optimizing operational efficiencies, and leading a culinary team. The ideal candidate will have at least 5 years of relevant experience, a high school diploma or GED, and strong leadership skills. This role offers a full-time schedule with a pay range of $40.19 to $50.23 per hour, along with comprehensive benefits.
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