Job Details

A leading food service company in San Francisco is seeking a skilled Food Service Manager to oversee FOH and kitchen operations. The ideal candidate will have at least 2 years of restaurant leadership experience and 1 year in bar management. Responsibilities include ensuring food safety, managing budgets, and developing your team. Join us in a high-energy airport setting with competitive compensation and full benefits. This full-time role entails a commitment of 50 hours weekly.#J-18808-Ljbffr