Job Details

General Manager (08134) – 320 Bayshore Boulevard

1 week ago – Be among the first 25 applicants.

Job Description

The General Manager is responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining the quality and safety standards of the restaurant. Primary responsibilities include:

• Operate all equipment and ensure proper maintenance.
• Stock ingredients and manage inventory, including receiving deliveries and completing related paperwork.
• Prepare product and coordinate production time‑sensitive processes.
• Receive and process telephone orders and handle transactions accurately.
• Maintain cleanliness and sanitation of equipment and facility on a daily basis.
• Provide orientation and training to new team members.

Communication & Essential Skills

Strong written and verbal communication skills to instruct staff, interact with customers, and manage phone orders. Requires quick mental arithmetic for monetary transactions, accurate data entry on computer or touch screen, and motor coordination for rapid, precise movements. Ability to interpret written instructions and provide clear guidance.

Work Conditions & Physical Demands

Exposure to varying temperatures, food odors, and dust. Work may involve handling hot surfaces, sharp tools, and moving mechanical parts. Physical demands include standing most of the time, walking short distances, lifting and carrying loads up to 50 pounds, pushing/pulling trays, and occasional climbing.

Driver/Store Management Duties (if applicable)

Deliver products to customers, requiring a valid driver's license and safe driving record. Responsibilities include navigating adverse terrain, carrying orders, and delivering within a designated area. Essential skills include map‑reading and navigation through multi‑story buildings.

Seniority Level

Not Applicable

Employment Type

Full‑time

Job Function

General Business

Industries

Software Development and IT Services and IT Consulting