Job Details

divh2Culinary Experience At Crenn Dining Group/h2pAt Crenn, we are guided by our values of humanity, sustainability, artistry, and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics./ppDominique Crenn opened Atelier Crenn, an ode to poetic culinaria, with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenns flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma./ph3Job Details/h3pLocation: Atelier Crenn/ppWage Range: $27-$29 per hour plus tips/ppReports to: Beverage Director/ppBenefits:/pulliCompetitive PTO/lili401K with generous company match/liliHealth/Dental/Vision insurance/liliDining Discounts/liliWellness/Education/Uniform Benefits/liliEmployee Assistance Program (EAP)/liliTeam Trips to Blue Belle Farm/li/ulh3Essential Functions/h3ulliOrder and sell wine for the restaurant/liliAvailable to work a variety of hours, days, and shifts, including weekends/liliSafely and effectively use and operate all necessary tools and equipment/liliAbility to effectively communicate in order to perform and follow job requirements in written and spoken direction/liliAbility to multi-task calmly and effectively in a busy, stressful environment/liliWork in a confined, crowded space of variable noise and temperature levels/liliAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds/liliAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces/li/ulh3Key Responsibilities and Duties/h3ulliEnsure the overall guest experience exceeds expectations and anticipates guests needs/liliGreet guests with a warm, sincere smile/liliUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy/liliDevelop the wine menu for the restaurant/liliCoordinate all ordering of wine for the restaurant/liliMaintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders/liliAccount for and maintain the security of all wine inventories/liliProvide wine education and training for new and existing employees, and update training materials/liliConduct wine tastings/liliAssist Matre d and/or host with greeting and seating guests if needed/liliOrganize, maintain and restock wines in proper cabinets, coolers, or storage areas/liliAttend wine seminars on a regular basis/liliFollow proper wine service procedures/liliAssist serving staff with selling, opening and serving wine/liliAccurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures/liliUnderstand and respond knowledgeably to questions about the restaurant and menu/liliUse sales techniques to present and encourage current promotions to guests/liliUnderstand and follow the food allergy procedure and special orders/restrictions/liliProficiency in the use and operation of all necessary tools and equipment, including the POS system/liliComply with all safety and sanitation guidelines and procedures/liliSuccessfully complete alcohol awareness training/liliFollow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook/liliGet along well with others and be a team player/liliOther duties will be assigned as needed/li/ul/div