Job Details

Opportunity: Cook
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Your Growth Path
Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director
Your Focus
* Follow recipes to prepare food items accordingly.
* Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
* Prepare appetizers, salads, or cold dishes.
* Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
* Bake breads, rolls, or other baked goods.
* Portion, arrange, and garnish food for pick up by server or deliver to guests.
* Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
* Secure and store food items properly.
* Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
* Follow safe food handling procedures.
* Follow guidelines related to sustainability practices related to HHM's EarthView program.
* Practice safe work habits and wear protective safety equipment.
* Ensure overall guest satisfaction.
* Perform other duties as requested by management.
Your Background and Skills
* High School diploma preferred.
* Previous culinary experience or equivalent training required.
* Department of Health Sanitation certificate may be required.
Work Environment and Context
* Work schedule varies and may include working on holidays, weekends and alternate shifts.
* Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
Source: HHM Hotels