Job Details

The Cook / Heart of House is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. This position contributes to creating an excellent service experience for our guests by representing the brand positively; providing prompt service and quality products; maintaining a clean and comfortable environment; and assisting in upholding all operational standards.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

• Competitive salary: $19.18 - $22.00/Hour
• TIPS - All Team Members participate in the tip pool averaging an additional $3 - $5+ per hour!
• Meal discounts
• Flexible schedule
• Employee growth
• A daily loaf of bread

Boudin at Pier 39, located in San Francisco's Fisherman's Wharf, is now hiring qualified candidates to join our Team! Ideal applicants will be guest service oriented, energetic, flexible, and able to work in a fast-paced environment. Morning and evening shifts available, looking for candidates with open availability, must be able to work holidays and weekends.