Job Details

Job Duties: Weekly internal sanitation audits and bi-yearly health inspections for individual restaurants/carts Team coaching and development Responsible for the annual re-certification for Seasonal and Full-Time Associates Assisting Food and Beverage locations during peak business days and events Kitchen and Catering location sanitation walks/audits Conducting annual NFP training and monthly refresher courses Creating weekly reports utilizing Six Flags Safety Culture in alignment with Diversey standards Other duties as assigned Associate will report to In Park Services Director Complete all tasks assigned by members of Full Time Management. Comply with all Six Flags Discovery Kingdom Policies and procedures. Minimum Requirements: Must be at least 18 years old Teaching experience preferred Serv Safe Proctor Certification Background in Culinary Arts or Hospitality Management Solid knowledge of food borne pathogens illness and disease with a solid knowledge of food science Working Condit...Sanitation, Beverage, Supervisor, Food, Restaurant