Job Details

Join Our REAL Food Mission!

Job Summary

We are seeking a dependable and team-oriented Cook to join our school dining team. This role is unique in that it combines traditional cooking responsibilities with support duties across the kitchen and dishwashing areas. The ideal candidate thrives in a fast-paced environment, takes pride in their work, and enjoys contributing to a collaborative, high-volume operation that serves more than 500 students daily.

Schedule: Monday through Friday, approximately 6:00 AM to 3:00 PM (some flexibility required).

Compensation: $22 / hour depending on experience.

What You'll Do

• Prepare breakfast and lunch items in advance following established menus, recipes, and portion guidelines.
• Set up and organize food trays and service stations before lunch service.
• Maintain a clean and fully stocked buffet line during lunch hours, ensuring food safety and presentation standards are met.
• Refill hot and cold food trays quickly and efficiently during high-volume meal periods.
• Support the dishwashing station during and after meal service, including washing dishes, utensils, and trays using commercial equipment.
• Clean and sanitize workstations, buffet areas, and dining spaces throughout and after service.
• Assist with end-of-day cleaning, restocking, and organizing supplies for the following day's meal prep.
• Collaborate closely with fellow cooks, dishwashers, and servers to maintain smooth service flow and ensure timely meal delivery.
• Adhere to all food safety, sanitation, and health regulations.
• Perform additional tasks as assigned to support the overall success of the kitchen team.

What You Will Bring

• High School Diploma/GED
• 1-3 years of prior experience as a cook in a structured culinary environment
• Strong work ethic and willingness to jump in wherever needed-no task is beneath you.
• Previous experience in high-volume food service, cafeteria, or catering environment preferred.
• Ability to work quickly and stay composed during fast-paced lunch service.
• Commitment to teamwork, cleanliness, and customer satisfaction.
• Reliable, punctual, and able to lift up to 40 lbs.
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.