Job Details

The Food Manager is responsible for overseeing the day-to-day food service operations at the Mental Health Rehabilitation Center (MHRC). This role ensures that all meals are prepared and served in a safe, sanitary, and nutritionally appropriate manner in accordance with applicable laws and regulations, including Title 22, California Retail Food Code, and dietary guidelines for individuals with mental illness. The Food Manager collaborates with dietitians, clinical staff, and other departments to support client recovery through proper nutrition and mealtime structure.

Essential Duties and Responsibilities

• Plan and implement weekly menus that are nutritionally balanced and culturally sensitive, including accommodations for therapeutic and medical dietary needs.

• Maintain up-to-date records of food purchases, inventory, food temperatures, and cleaning logs in compliance with state licensing requirements.

• Supervise, train, and evaluate dietary staff including cooks and food service aides.

• Conduct regular inspections of food storage, preparation, and service areas to ensure compliance with sanitation and safety standards.

• Schedule food service coverage to ensure adequate staffing for meal preparation, delivery, and clean-up across all shifts.

• Serve as the primary liaison with the Registered Dietitian and external food safety inspectors.

• Develop and maintain standard operating procedures (SOPs) for food service and kitchen operations.

• Respond to audits, inspections, or client dietary concerns in a timely and professional manner.

• Implement and monitor infection control practices specific to food handling and service.

• Promote a supportive and respectful environment during client meal times.

Qualifications

• High school diploma or equivalent required; Associate's or Bachelor's degree in Food and Nutrition, Dietetics, or Food Service Management preferred.

• Current and valid California Food Manager Certificate.

• At least two (2) years of experience in food service management, preferably in a healthcare or behavioral health setting.

• Familiarity with mental health environments and trauma-informed care is a plus.

• Proficient in Microsoft Office and electronic record systems for documentation.

Schedule:

Full Time - Day Shift

Physical and Environmental Requirements

• Able to stand for long periods, bend, lift, push, and carry up to 50 pounds.

• Must be able to work in a kitchen setting with exposure to heat, cold, steam, noise, and cleaning chemicals.

• Must be able to respond quickly in emergency situations involving clients or food service disruptions.