Job Details

Job Responsibilities

• Efficiently replenish bakery products through effective buying practices.
• Monitor and manage purchase orders and credits to ensure accuracy and timeliness.
• Request and oversee appropriate signage for products.
• Manage spoilage and shrinkage to meet inventory turn goals and actively participate in inventory processes.
• Complete necessary documentation such as spoilage, sampling, temperature, and sweep worksheets.
• Ensure orders for bakery products are accurate and timely, optimizing inventory turnover.
• Foster positive relationships with vendors to ensure smooth operations.
• Oversee customer special orders, ensuring they are handled effectively.
• Analyze and manage product transfers, waste, and spoilage to maintain efficiency.
• Assist leadership in conducting regular inventories to maintain stock levels.
• Support financial goals by achieving purchasing and sales targets.
• Arrive punctually, professionally groomed, and ready for assigned shifts and training.
• Deliver outstanding customer service by promptly addressing customer needs and utilizing suggestive selling techniques.
• Maximize sales by implementing best practices in prepping, storing, rotating, stocking, and merchandising bakery products.
• Adhere to established health, sanitation, and safety protocols, including Weights and Measures compliance.
• Maintain a clean and sanitary working environment while ensuring equipment meets safety standards.
• Perform opening, mid, and closing duties as assigned, ensuring accuracy in signs and pricing.
• Immediately report any safety hazards or violations to appropriate parties.
• Undertake additional responsibilities as delegated by store, regional, or national leadership.

Job Skills

• In-depth knowledge of bakery, coffee, and juice products.
• Familiarity with merchandising expectations and ability to effectively apply them.
• Ability to educate team members on product knowledge with enthusiasm.
• Strong basic math skills to assist with inventory tasks.
• Proficient in computer applications including Microsoft Word, Excel, Outlook, and ordering systems.
• Excellent communication skills with a collaborative approach to teamwork.
• Strong customer service skills with a commitment to meeting expectations.
• Ability to follow directions, manage time effectively, and stay organized.
• Passionate about natural foods and aligned with the mission of Whole Foods Market.
• Demonstrate a strong work ethic in a fast-paced environment.
• Deep understanding of Whole Foods Market quality goals and the ability to comply with them.

Experience

• At least 12 months of experience in a retail environment.

Physical Requirements / Working Conditions

• Must be able to lift up to 50 pounds.
• Stand and walk for up to 6-8 hours within an 8-hour workday.
• Engage in hand use involving single grasping, fine manipulation, pushing, and pulling.
• Ability to perform bending, twisting, squatting, and reaching motions.
• Exposure to FDA-approved cleaning chemicals and temperatures up to 90 degrees Fahrenheit.
• Work in both wet and dry conditions as required.
• Flexible schedule required, including nights, weekends, and holidays.
• Use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
• Potentially use ladders where necessary.

Note: This overview provides a general summary of essential responsibilities for the position but is not exhaustive. Duties may vary based on specific business conditions, departmental needs, or geographic location.